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A slight grating nutmeg

A dish that starts with egg and finishes with sherry.

Oswald West.

contains eggscontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1/2 cup boiling water
  • 1 egg
  • 1/2 cup sherry, port or claret wine
  • 2 tablespoons sugar

Steps

  1. Put the spices into top of a double boiler with the water. Cover and cook over hot water ten minutes. Add wine to the spiced water and bring to the boiling point. Beat the egg to a stiff froth, add sugar and pour on the mulled wine, and beat well. Serve at once.
  2. Albuminized Milk, 98 Calories
Nutrition (estimated, per serving)
Calories168
Protein6.3 g
Fat4.8 g
Carbs25.4 g
Fiber0.0 g
Sodium71 mg

Source

The Suffrage Cook Book (Kleber, L. O., Mrs. [Compiler], pub. domain) — Public domain in the United States