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Alsatian Chicken Fricassée

Alsatian Chicken Fricassée — a chicken recipe, 13 ingredients.

Chicken

contains glutencontains dairycontains meatcontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 kg (4 lbs) chicken pieces
  • 250 g (8 oz) mushrooms, coarsely chopped
  • 125 g (4 oz) bacon, coarsely chopped
  • 10 onions, peeled and minced
  • 3 cloves garlic, peeled and minced
  • 45 g (1½ oz) butter
  • 1 bottle red wine
  • 3 sprigs parsley
  • 1 sprig thyme
  • 2 bay leaves
  • 2 tbsp flour
  • 1 tsp olive oil
  • Chopped parsley, for garnish
Make it lactose-friendly
  • 45 g (1½ oz) butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Preheat oven to 180°C (350°F).
  2. Remove the skin from the chicken. Season all the pieces.
  3. Pour the oil into a flame-proof casserole.
  4. Render the bacon and add the onions.
  5. Add garlic, the mushrooms, and then the chicken. Add the wine and herbs.
  6. Bake for about 45 minutes.
  7. Several minutes before the end of the cooking period, add the flour mixed with the olive oil to the liquid in the casserole, and mix well, turning the chicken pieces to coat well with the sauce.
  8. Sprinkle the chicken with chopped parsley before serving.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0