Anchovy Butter

A dish with anchovy essence at the center.

Fish And Meat Sauces

contains dairycontains fish

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Ingredients

Units: US Metric
  • ¼ cup butter
  • Anchovy essence
Make it lactose-friendly
  • ¼ cup butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Cream the butter and add Anchovy essence to taste.

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States