Angevine Soup
A drink built around cl crémant de loire and cl cointreau.
Ingredients
US
Metric
- 75 cl Crémant de Loire
- 10 cl Cointreau
- 10 cl lime juice
- 10 cl sugar cane syrup
Steps
- Combine the lime juice with the Cointreau and the sugar in a very large bowl.
- Set aside in the fridge.
- Add the chilled Crémant just before serving!
Nutrition (estimated, per serving)
| Calories | 102 |
|---|---|
| Protein | 1.5 g |
| Fat | 0.2 g |
| Carbs | 33.1 g |
| Fiber | 1.4 g |
| Sodium | 7 mg |