Apple and Indian Pudding.
A dish that gets its character from molasses and milk.
contains dairy
Ingredients
US
Metric
- 1 gill of molasses
- 1 quart of milk
- 1 gill of Indian meal
- 1 tablespoonful of butter
- 1/2 teaspoonful of salt
- 1 pint of pared and quartered apples
- 1/4 of a nutmeg, grated
Make it lactose-friendly
- 1 quart of milk → lactose-free milk, oat milk, or almond milk
- 1 tablespoonful of butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Have the milk boiling, and pour it gradually upon the meal, stirring all the while. Turn into the double-boiler, and cook for an hour, stirring often. Now add the molasses, butter, salt, and nutmeg, and beat well. Stir in the apples, turn into a buttered pudding dish, and cook in a slow oven for two hours and a half. The apples may be sour or sweet, but sweet are the better. Serve with cream or with hard sauce.
Nutrition (estimated, per serving)
| Calories | 191 |
|---|---|
| Protein | 7.9 g |
| Fat | 9.1 g |
| Carbs | 20.4 g |
| Fiber | 1.5 g |
| Sodium | 396 mg |
Source
Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three (Parloa, Maria, 1843-1909, pub. domain) — Public domain in the United States