Apple Cider Mimosa
A drink where brut champagne and brandy do the work.
contains alcohol
Ingredients
US
Metric
- 115 g apple cider
- 225 g brut champagne
- 55 g brandy
- 2 slice apple
- 2 ml cinnamon
- 30 ml granulated sugar
Steps
- Rim the glasses: Mix together cinnamon and sugar in a small bowl. Wet the exterior edges of the glasses (ideally champagne flutes) with apple cider. Then tap the wet edges in the cinnamon and sugar mixture.
- Pour 30 g brandy and 55 g apple cider into each glass.
- Top each glass with 115 g of chilled champagne.
- Garnish with apple slices and serve.
Nutrition (estimated, per serving)
| Calories | 322 |
|---|---|
| Protein | 19.3 g |
| Fat | 10.3 g |
| Carbs | 40.0 g |
| Fiber | 5.8 g |
| Sodium | 925 mg |