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Apple Coffee Cake

This coffee cake provides a nice mix of apples, raisins, and pecans.

Serves 20 · Fruits

contains glutencontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 5 cups tart apples, cored, peeled, and chopped
  • 1 cup sugar
  • 1 cup raisins
  • 1/2 cup pecans, chopped
  • 1/4 cup vegetable oil (or cooking oil of choice)
  • 2 teaspoons vanilla
  • 1 egg, beaten
  • 2 1/2 cups all-purpose flour, sifted
  • 1 1/2 teaspoons baking soda
  • 2 teaspoons ground cinnamon

Steps

  1. Wash hands with soap and water.
  2. Preheat oven to 350 degrees F.
  3. Lightly oil a 13x9x2 inch pan.
  4. In a large mixing bowl, combine apples with sugar, raisins, and pecans; mix well. Let stand 30 minutes.
  5. Stir in oil, vanilla, and egg. Sift together flour, baking soda, and cinnamon; stir into apple mixture about 1/3 at a time, just enough to moisten dry ingredients.
  6. Turn batter into pan. Bake 35-40 minutes. Cool cake slightly before serving.

Make it yours (1 variations)

Edition Primary USDA MyPlate

Each swap is its own machine-generated variation — tap one to view that exact recipe.

Nutrition (per serving)
Calories180
Protein2.0 g
Fat5.0 g
Carbs32.0 g
Fiber2.0 g
Sodium99 mg

Source

USDA MyPlate Kitchen — Public domain (U.S. government work)