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Apricot Sauce

A dish — apricot pulp and heavy cream carry it.

Pudding Sauces

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ¾ cup apricot pulp
  • ¾ cup heavy cream
  • Sugar
Make it lactose-friendly
  • ¾ cup heavy cream → lactose-free heavy cream or full-fat coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Drain canned apricots from their syrup, and rub through a sieve. Beat cream until stiff, add to apricot pulp, and sweeten to taste. Serve with German toast.
Nutrition (estimated, per serving)
Calories306
Protein2.6 g
Fat32.5 g
Carbs2.6 g
Fiber0.0 g
Sodium24 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States