Au Jus Sandwich
Au Jus Sandwich — a sandwich recipe, 9 ingredients, about 360 min.
contains glutencontains dairycontains meatcontains alcohol
Ingredients
US
Metric
- 3 tablespoons flour
- 2 - roast or other cut of beef
- 1 beef bouillon cube
- 1 can (~2 cups / 16 oz / 470 ml) beef consommé, bouillon cube equivalent, or additional roast beef
- 1 can (~2 cups / 16 oz / 470 ml) French onion soup
- 1 cup (2 sticks / 250 g / 8.8 oz) butter
- 1 can (16 oz / 470 ml) beer (optional)
- Spices (e.g. salt, pepper) (optional)
- 4 French/sandwich/hoagie rolls
Make it lactose-friendly
- 1 cup (2 sticks / 250 g / 8.8 oz) butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Combine all the ingredients except the rolls in a slow cooker or crock pot. Let the mixture simmer for at least six hours. This step is critical because it makes the meat tender.
- Serve beef on split rolls.
- You can either pre-dip the sandwich, or serve with a bowl of meat drippings. When serving the drippings separately, remove the beef shreds from the juices and serve with a small bowl of meat drippings on the side. Dip the sandwiches in the drippings as you eat.
Source
Wikibooks Cookbook — adapted under CC BY-SA 3.0