Bajigur
A drink with black coffee and coconut milk at the center.
contains gluten
Ingredients
US
Metric
- 2 tablespoons black coffee
- 4¼ cups coconut milk
- 3½ oz brown sugar (fine comb)
- 2 tablespoons granulated sugar
- Graham (to taste)
- 2 sheets of pandan leaves (tied knot)
- Cinnamon (to taste, if desired)
Steps
- Prepare a pan and then boil coconut milk.
- Add brown sugar, granulated sugar and black coffee and stir well.
- Let the sugar and coffee dissolve, wait until it boils.
- Add cinnamon, salt and bay leaf, then stir again until it smells, bringing fragrance from wedang bajigur.
- Boil again until boiling then strain and serve while still hot.
- Wedang Bajigur is ready to be enjoyed and warms the body.
Nutrition (estimated, per serving)
| Calories | 369 |
|---|---|
| Protein | 10.9 g |
| Fat | 11.2 g |
| Carbs | 57.5 g |
| Fiber | 0.0 g |
| Sodium | 157 mg |