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Baked Brie in Puff Pastry

Baked Brie in Puff Pastry — a cheese recipe, 5 ingredients.

Cheese

contains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 block (10 ounces) Brie cheese, rind removed and brought to room temperature
  • 1 sheet puff pastry, thawed
  • 1 egg, beaten
  • 1 tsp salt
  • 1 tsp freshly-ground black pepper
Make it lactose-friendly
  • 1 block (10 ounces) Brie cheese, rind removed and brought to room temperature → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Place block of cheese in the middle of sheet of pastry.
  2. Trim off about ½ inch of pastry, and fold pastry over cheese. When you reach the last fold, brush the fold with beaten egg to seal the pastry together.
  3. Brush top with egg and bake at 375 °F for 15 minutes.
  4. Cool 10 minutes and serve.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0