Baked Hominy.
A dish that leans on fine breakfast hominy and milk.
contains dairycontains eggs
Ingredients
US
Metric
- 1 gill of fine breakfast hominy
- 470 ml boiling water
- 240 ml milk
- 1 egg
- 1/3 teaspoonful of salt
- 1 teaspoonful of butter
Make it lactose-friendly
- 1/2 pint of milk → lactose-free milk, oat milk, or almond milk
- 1 teaspoonful of butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Wash the hominy in three waters, and stir it into the boiling water, into which the salt should be sprinkled. Boil gently for one hour, having the cover on the stewpan, and stirring often. Now add the butter, cold milk, and the egg, well beaten, and bake in a moderate oven for one hour. Three gills of cold boiled hominy may be substituted for the fresh article.
- This is to be served with meat or eggs for breakfast, luncheon, or dinner.
Nutrition (estimated, per serving)
| Calories | 256 |
|---|---|
| Protein | 14.0 g |
| Fat | 16.7 g |
| Carbs | 12.1 g |
| Fiber | 0.0 g |
| Sodium | 952 mg |
Source
Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three (Parloa, Maria, 1843-1909, pub. domain) — Public domain in the United States