Baked Pears.
A dish with sugar at the center.
Ingredients
US
Metric
- 9 pears
- 1 gill of sugar
- 1 pint of water
Steps
- Wash the pears and put them, with the water and sugar, in a deep earthen dish. Cover the dish and bake the pears in a slow oven for three hours.
Nutrition (estimated, per serving)
| Calories | 198 |
|---|---|
| Protein | 1.2 g |
| Fat | 0.5 g |
| Carbs | 53.0 g |
| Fiber | 10.7 g |
| Sodium | 4 mg |
Source
Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three (Parloa, Maria, 1843-1909, pub. domain) — Public domain in the United States