No Spam Recipes

Baked Pumpkin

Have a small leftover uncut pumpkin on your porch? Bake it with some cinnamon to spice up your meal.

Serves 8

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 cups pumpkin (about 1 small pumpkin, peeled and cut into cubes)
  • 1 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon cinnamon

Steps

  1. Wash hands with soap and water.
  2. Preheat oven to 325 °F.
  3. Place pumpkin cubes in a baking dish and sprinkle with sugar and salt.
  4. Cover pan with foil and bake until soft.
  5. Sprinkle with cinnamon.
Nutrition (per serving)
Calories102
Protein0.0 g
Fat0.0 g
Carbs26.0 g
Fiber0.0 g
Sodium322 mg

Source

USDA MyPlate Kitchen — Public domain (U.S. government work)