No Spam Recipes

Baked Trout

A dish built around cleaned trout and bacon.

Fish

contains dairycontains fishcontains meat

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • cleaned trout
  • bacon
  • garlic (or garlic power)
  • butter
  • cayenne (optional)
Make it lactose-friendly
  • butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Clean the trout and wrap each fish in a very thin slice of bacon, sprinkled with minced garlic (or garlic powder), and seasoned with cayenne (optional).
  2. Cut a thin slice of butter and set in the middle of the trout.
  3. Enclose each fish in foil, cut larger than to fit so there is some overlap.
  4. Lay the trout in a pan, and bake them in the foil at 350 F/175 C for 15 minutes.
  5. To confirm the fish is finished, the skin of the trout should peel easily from the meat.
  6. Remove from foil and serve.

This is a variation — based.cooking edition. Base recipe: Baked Trout →

Make it yours (2 variations)

Edition Primary based.cooking USDA MyPlate

Each swap is its own machine-generated variation — tap one to view that exact recipe.

Source

based.cooking (community recipes, public domain) — unlicense