No Spam Recipes

Bandung, Rose Syrup Beverage

A drink where condensed milk and roohafza do the work.

Drinks

contains dairy

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2–3 tablespoon Condensed Milk
  • 2 tablespoon Roohafza
  • 1 ½ cup water
Make it lactose-friendly
  • 2–3 tablespoon Condensed Milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Combine condensed milk and roohafza in a bowl.
  2. Add water and mix well until condensed milk dissolves in the water. A combination of soda and milk can also be used.
  3. Chill and serve. OR pour in serving glasses, add some ice and serve.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Open Drinks (open-source community recipes) — mit