No Spam Recipes

Bangor Pudding

A dish where cracker crumbs and milk do the work.

Hot Puddings

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1⅓ cups cracker crumbs
  • Boiling water
  • 2 cups milk
  • ⅓ cup molasses
  • 1 egg
  • 1 cup raisins
Make it lactose-friendly
  • 2 cups milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Moisten cracker crumbs with boiling water, and let stand until cool. Add milk, molasses, egg slightly beaten, and raisins seeded and cut in pieces. Turn into a buttered pudding mould, and steam eight hours. Let stand in mould to cool. Serve cold with Cream Sauce II.
Nutrition (estimated, per serving)
Calories394
Protein8.6 g
Fat7.2 g
Carbs79.1 g
Fiber3.7 g
Sodium123 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States