No Spam Recipes

Batter II

A main with bread flour and sugar at the center.

Entrées

contains glutencontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 cup bread flour
  • 1 tablespoon sugar
  • ¼ teaspoon salt
  • ⅔ cup water
  • ½ tablespoon olive oil
  • White 1 egg

Steps

  1. Mix flour, sugar, and salt. Add water gradually, then olive oil and white of egg beaten until stiff.
Nutrition (estimated, per serving)
Calories603
Protein16.4 g
Fat9.0 g
Carbs111.9 g
Fiber3.3 g
Sodium593 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States