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Batter III

A main built around flour and baking powder.

Entrées

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1⅓ cups flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ⅔ cup milk
  • 1 egg
Make it lactose-friendly
  • ⅔ cup milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix and sift dry ingredients, add milk gradually, and egg well beaten.
Nutrition (estimated, per serving)
Calories391
Protein14.3 g
Fat5.8 g
Carbs68.9 g
Fiber2.3 g
Sodium854 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States