Beef and Rice Croquettes
A main built around chopped beef and few grains cayenne.
contains meat
Ingredients
US
Metric
- 1 cup chopped beef (cut from top of round)
- ⅓ cup rice
- ½ teaspoon salt
- ¼ teaspoon pepper
- Few grains cayenne
- Cabbage
- Tomato Sauce
Steps
- Mix beef and rice, and add salt, pepper, and cayenne. Cook cabbage leaves two minutes in boiling water to cover. In each leaf put two tablespoons mixture, and fold leaf to enclose mixture. Cook one hour in Tomato Sauce.
- =Tomato Sauce.= Brown four tablespoons butter, add five tablespoons flour, and pour on gradually one and one-half cups each Brown Stock and stewed and strained tomatoes. Add one slice onion, one slice carrot, a bit of bay leaf, a sprig of parsley, four cloves, three-fourths teaspoon salt, one-fourth teaspoon pepper, and a few grains cayenne. Cook ten minutes, and strain.
Nutrition (estimated, per serving)
| Calories | 226 |
|---|---|
| Protein | 4.5 g |
| Fat | 0.4 g |
| Carbs | 49.7 g |
| Fiber | 0.9 g |
| Sodium | 1182 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States