No Spam Recipes

Beef Gravy Soup

Beef Gravy Soup — a soup recipe, 6 ingredients, about 35 min.

Serves 6 · 35 min · Soup

contains meat

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 pound lean beef, sliced
  • 2 medium onions, sliced
  • 1 pound sliced root vegetables, such as carrots, turnips, or radishes
  • 2 tablespoons beef broth
  • 2 cups vegetable broth
  • Salt, to taste

Steps

  1. Place the onions and root vegetables in a large stock pot. Add the beef and the beef stock on top.
  2. Bring to a simmer over low heat for 30 minutes, stirring well.
  3. When the beef and vegetables look cooked, add the vegetable broth and salt.
  4. Bring back to a simmer and serve.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0