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Beer Marinated Shrimp

Beer Marinated Shrimp — a shrimp recipe, 8 ingredients.

Shrimp

contains glutencontains dairycontains shellfishcontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 pounds (900 g) peeled raw shrimp
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 12 ounces (340 ml) of beer
  • Tabasco sauce
  • Salt
  • Pepper
  • Butter
Make it lactose-friendly
  • Butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Combine onion, garlic, shrimp, and beer in a plastic or glass bowl.
  2. Add as much Tabasco as you'd like (start with 1 tbsp) and some salt and pepper to taste.
  3. Cover and marinate overnight.
  4. Remove shrimp from marinade, and discard marinade.
  5. Melt some butter in a pan and sauté shrimp until pink and done. Don't overcook the shrimp or they'll be rubbery. You can also grill the shrimp.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0