No Spam Recipes

Berry Muffins II

A dish made with butter and sugar.

Biscuits, Breakfast Cakes, And Shortcakes

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ¼ cup butter
  • ⅓ cup sugar
  • 1 egg
  • 2⅔ cups flour
  • 4 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • 1 cup berries
Make it lactose-friendly
  • ¼ cup butter → plant butter, ghee (mostly lactose-free), or olive oil
  • 1 cup milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Cream the butter; add gradually sugar and egg well beaten; mix and sift flour, baking powder, and salt, reserving one-fourth cup flour to be mixed with berries and added last; the remainder alternately with milk.
Nutrition (estimated, per serving)
Calories484
Protein12.3 g
Fat12.5 g
Carbs81.5 g
Fiber4.1 g
Sodium717 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States