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Black Bean Soup and Salsa Verde

Black Bean Soup and Salsa Verde — a soup recipe, 5 ingredients, about 30 min.

Serves 4 · 30 min · Soup

contains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 cans (840 g / 31 ounces) black beans, drained
  • 1½ cups low-sodium chicken broth
  • 1 cup Mexican salsa verde, or to taste
  • ¼ cup packed cilantro leaves, plus extra sprigs for garnish (optional)
  • 1 teaspoon ground cumin

Steps

  1. Purée all ingredients in a blender until smooth.
  2. Pour into a large saucepan or Dutch oven, and bring to a simmer.
  3. Simmer, partially covered and stirring frequently, to blend flavors, 5 or 7 minutes.
  4. Serve, garnishing each portion with 1 tablespoon of tortilla chips, 1 tablespoon of sour cream and optional cilantro sprigs.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0