Bloody Geisha
A drink where sake and tomato juice do the work.
Ingredients
US
Metric
- 2 oz Sake
- 4 oz tomato juice
- 0.5 dashes lime juice
- 2 dashes Worcestershire sauce
- 2 dashes Tabasco sauce
- 1 pinch celery salt
- 1 pinch ground black pepper
- 1 pinch smoked paprika
Steps
- Pour some celery salt onto a small plate.
- Rub the juicy side of the lemon or lime wedge along the lip of a pint glass.
- Roll the outer edge of the glass in celery salt until fully coated.
- Fill with ice and set aside.
- Squeeze the lemon and lime wedges into a shaker and drop them in.
- Add the remaining ingredients and ice and shake gently.
- Strain into the prepared glass.
- Garnish with a parsley sprig, 2 speared green olives, and a lime wedge and a celery stalk (optional).
Nutrition (estimated, per serving)
| Calories | 102 |
|---|---|
| Protein | 1.4 g |
| Fat | 0.4 g |
| Carbs | 8.2 g |
| Fiber | 1.5 g |
| Sodium | 43 mg |