No Spam Recipes

Boiled Salad Dressing

A dish that leans on butter and mustard.

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1/4 cup butter
  • 1-1/4 teaspoons salt
  • 1 teaspoon mustard
  • 1/4 teaspoon paprika
  • 1 tablespoon sugar
  • Yolks 4 eggs
  • 2 tablespoons flour
  • 1/4 cup vinegar diluted with 2 tablespoons water
  • 1 cup cream
Make it lactose-friendly
  • 1/4 cup butter → plant butter, ghee (mostly lactose-free), or olive oil
  • 1 cup cream → lactose-free cream or coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. PROCESS: Melt butter in sauce-pan; add flour mixed with seasonings, add egg yolks slightly beaten and vinegar and water. Cook over hot water until mixture thickens. Cool. Whip cream and fold into mixture. Beat well, chill and serve with potato salad.
Nutrition (estimated, per serving)
Calories491
Protein4.7 g
Fat46.1 g
Carbs16.8 g
Fiber0.3 g
Sodium1269 mg

Source

Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States