Borax Soap.
A dish with white soap at the center.
Ingredients
US
Metric
- 2 pounds of good white soap
- 3 ounces of borax
- 2 quarts of water
Steps
- Shave the soap and put it in a porcelain kettle with the water and borax. Place on the fire, and stir frequently until the soap and borax are dissolved and combined. Pour the hot mixture into a clean butter tub, and when cold, cover. This soap is excellent for washing flannels, blankets, etc.
Nutrition (estimated, per serving)
| Calories | 157 |
|---|---|
| Protein | 33.0 g |
| Fat | 0.5 g |
| Carbs | 2.2 g |
| Fiber | 0.0 g |
| Sodium | 502 mg |
Source
Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three (Parloa, Maria, 1843-1909, pub. domain) — Public domain in the United States