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Brandied Peaches

A dish — peck peaches and their weight in sugar carry it.

Canning And Preserving

contains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 peck peaches
  • Half their weight in sugar
  • 1 quart high-proof alcohol or brandy

Steps

  1. Remove skins from peaches, and put alternate layers of peaches and sugar in a stone jar; then add alcohol. Cover closely, having a heavy piece of cloth under cover of jar.

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States