Breakfast Mai Tai
A drink that gets its character from overproof jamaican rum and banana liqueur.
contains alcohol
Ingredients
US
Metric
- 45 g overproof Jamaican rum (preferably Smith & Cross)
- 15 g banana liqueur (preferably Giffard Banane du Bresil)
- 15 g orgeat
- 5 g cinnamon syrup
- 30 g lime juice
- 20 g black rum (preferably Hamilton)
Steps
- Combine the overproof rum, banana liqueur, orgeat, cinnamon syrup, and lime juice in a cocktail shaker.
- Add a few pellets of crushed or cracked ice and shake until they melt.
- Pour into a large rocks glass, add the black rum, and top with more crushed ice.
- Garnish with a mint sprig, a charred cinnamon stick, and edible flowers.