Broccoli Beer Cheese Soup
A side that starts with butter and finishes with diced onion.
contains glutencontains dairycontains meatcontains alcohol
Ingredients
US
Metric
- 4 tablespoons butter
- 1 cup diced onion
- 1/2 cup shredded carrot
- 1/2 cup diced celery
- 1 tablespoon garlic
- 1/4 cup flour
- 1 quart chicken broth
- 1 cup heavy cream
- 10 ounces muenster cheese
- 1 cup white white wine
- 1 cup pale beer
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon hot sauce
Make it lactose-friendly
- 4 tablespoons butter → plant butter, ghee (mostly lactose-free), or olive oil
- 1 cup heavy cream → lactose-free heavy cream or full-fat coconut cream
- 10 ounces muenster cheese → lactose-free or aged hard cheese (naturally lower lactose)
Steps
- Start with butter, onions, carrots, celery, garlic until cooked down
- Add flour, stir well, cook for 4-5 mins
- Add chicken broth, bring to a boil
- Add wine and reduce to a simmer
- Add cream, cheese, Worcestershire, and hot sauce
- Serve with croutons
Nutrition (estimated, per serving)
| Calories | 466 |
|---|---|
| Protein | 21.1 g |
| Fat | 37.3 g |
| Carbs | 12.3 g |
| Fiber | 1.3 g |
| Sodium | 487 mg |