No Spam Recipes

Brown Sauce

A sauce built around onion and butter. On the table in about 20 minutes.

Serves 6 · 20 min · Sauce

contains glutencontains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 onion
  • 2⅝ oz butter
  • 1dl flour
  • 1l bouillon
  • Black pepper freshly grounded
Make it lactose-friendly
  • 75g butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Chop and sauté the onions and put the aside for a while
  2. Melt the butter on a pan and add the flour to it
  3. Brown the flour on medium heat until the mixture is dark brown
  4. Add the bouillon in small batches while stirring with a whisker
  5. Let the sauce boil and thicken for few minutes
  6. Add the onions and ground some pepper in the sauce
  7. (optional) Add preferred meat to the sauce or use as is

This is a variation — based.cooking edition. Base recipe: Brown Sauce →

Make it yours (1 variations)

Edition Primary based.cooking

Each swap is its own machine-generated variation — tap one to view that exact recipe.

Nutrition (estimated, per serving)
Calories177
Protein2.6 g
Fat10.5 g
Carbs18.4 g
Fiber1.0 g
Sodium162 mg

Source

based.cooking (community recipes, public domain) — unlicense