Brown Sauce I
A dish made with butter and onion.
contains glutencontains dairycontains meat
Ingredients
US
Metric
- 30 ml butter
- ½ slice onion
- 44 ml flour
- 240 ml Brown Stock
- 1 ml salt
- 1 ml pepper
Make it lactose-friendly
- 2 tablespoons butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Cook onion in butter until slightly browned; remove onion and stir butter constantly until well browned; add flour mixed with seasonings, and brown the butter and flour; then add stock gradually.
Nutrition (estimated, per serving)
| Calories | 312 |
|---|---|
| Protein | 3.3 g |
| Fat | 23.3 g |
| Carbs | 23.5 g |
| Fiber | 1.7 g |
| Sodium | 596 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States