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Brown Sugar Brownies

Brown Sugar Brownies — a cookie recipe, 6 ingredients, about 60 min.

60 min · Cookie

contains glutencontains dairycontains eggscontains nuts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 cup packed light brown sugar
  • ½ cup (1 stick) butter or margarine, softened
  • 2 eggs
  • 2 ounces (2 squares) unsweetened chocolate, melted
  • ½ cup all-purpose flour
  • 1 cup coarsely-chopped walnuts
Make it lactose-friendly
  • ½ cup (1 stick) butter or margarine, softened → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Preheat oven to 325°F.
  2. Grease an 8 x 8 x 2-inch square baking pan.
  3. Cream sugar and butter until fluffy.
  4. Beat in eggs.
  5. Beat in melted chocolate.
  6. Mix in flour, then stir in nuts.
  7. Pour into prepared pan.
  8. Bake about 25 minutes.
  9. Cool in pan, and cut into squares.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0