Brownies
A dish with sugar and melted butter at the center.
contains glutencontains dairycontains eggscontains nuts
Ingredients
US
Metric
- 240 ml sugar
- 60 ml melted butter
- 1 egg, unbeaten
- 2 squares Baker’s chocolate, melted
- 4 ml vanilla
- 120 ml flour
- 120 ml walnut meats (cut in pieces)
Make it lactose-friendly
- ¼ cup melted butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Mix ingredients in order given. Line a seven-inch square pan with paraffine paper. Spread mixture evenly in pan and bake in a slow oven. As soon as taken from oven turn from pan, remove paper, and cut cake in strips, using a sharp knife. If these directions are not followed paper will cling to cake, and it will be impossible to cut it in shapely pieces.
Make it yours
Nutrition (estimated, per serving)
| Calories | 442 |
|---|---|
| Protein | 5.3 g |
| Fat | 22.7 g |
| Carbs | 56.4 g |
| Fiber | 2.4 g |
| Sodium | 19 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States