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Buttered Lobster

A dish built around lemon juice.

Ways Of Cooking Shellfish

contains dairycontains shellfish

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 lb. lobster
  • 3 tablespoons butter
  • Salt and pepper
  • Lemon juice
Make it lactose-friendly
  • 3 tablespoons butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Remove lobster meat from shell and chop slightly. Melt butter, add lobster, and when heated, season and serve garnished with lobster claws.
Nutrition (estimated, per serving)
Calories335
Protein50.1 g
Fat13.8 g
Carbs0.0 g
Fiber0.0 g
Sodium1281 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States