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Cafe Mocha

Jazz up this hot drink by adding cinnamon.

Serves 2 · Dairy

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1/3 cup milk (non-fat, dry)
  • 1 cup water
  • 1 cup coffee (brewed)
  • 4 tablespoons hot chocolate mix
  • whipped topping (non-fat, optional)
  • cinnamon (optional)
Make it lactose-friendly
  • 1/3 cup milk (non-fat, dry) → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Wash hands with soap and water.
  2. Heat reconstituted non-fat dried milk in saucepan until warm; do not boil.
  3. Add coffee and hot chocolate mix. Stir well and heat to desired temperature.
  4. Divide coffee mixture between two mugs. Top with non-fat whipped topping and cinnamon, if desired.

This is a variation — USDA MyPlate edition. Base recipe: Cafe Mocha →

Make it yours (1 variations)

Edition Primary USDA MyPlate

Each swap is its own machine-generated variation — tap one to view that exact recipe.

Nutrition (per serving)
Calories155
Protein6.0 g
Fat1.0 g
Carbs30.0 g
Fiber1.0 g
Sodium212 mg

Source

USDA MyPlate Kitchen — Public domain (U.S. government work)