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Cannelon of Beef

A dish built around lean beef and grated rind ½ lemon.

Pork

contains dairycontains eggscontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 lbs. lean beef, cut from round
  • Grated rind ½ lemon
  • 1 tablespoon finely chopped parsley
  • 1 egg
  • ½ teaspoon onion juice
  • 2 tablespoons melted butter
  • Few gratings nutmeg
  • 1 teaspoon salt
  • ¼ teaspoon pepper
Make it lactose-friendly
  • 2 tablespoons melted butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Chop meat finely, and add remaining ingredients in order given. Shape in a roll six inches long, wrap in buttered paper, place on rack in dripping-pan, and bake thirty minutes. Baste every five minutes with one-fourth cup butter melted in one cup boiling water. Serve with Brown Mushroom Sauce I.

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Nutrition (estimated, per serving)
Calories431
Protein40.0 g
Fat28.9 g
Carbs0.2 g
Fiber0.0 g
Sodium413 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States