No Spam Recipes

Caramel Charlotte Russe

A dish that leans on box gelatine or 1 tablespoon granulated gelatine and scalded cream.

Cold Desserts

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ¼ box gelatine or 1 tablespoon granulated gelatine
  • ¼ cup cold water
  • ½ cup scalded cream
  • ⅓ cup sugar, caramelized
  • ¼ cup powdered sugar
  • 1½ teaspoons vanilla
  • Whip from 3½ cups cream
  • 6 lady fingers
Make it lactose-friendly
  • ½ cup scalded cream → lactose-free cream or coconut cream
  • Whip from 3½ cups cream → lactose-free cream or coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Make same as Charlotte Russe, adding caramelized sugar to scalded cream before putting into gelatine mixture.
Nutrition (estimated, per serving)
Calories624
Protein3.6 g
Fat22.9 g
Carbs101.1 g
Fiber0.0 g
Sodium88 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States