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Caramel Sauce

A dish made with sugar.

Cold Desserts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ½ cup sugar
  • ½ cup boiling water
  • _Miss Parloa_

Steps

  1. Melt sugar as for Caramel Custard, add water, simmer ten minutes; cool before serving.

This is a variation — Gutenberg edition. Base recipe: Caramel Sauce →

Make it yours (2 variations)

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Nutrition (estimated, per serving)
Calories387
Protein0.0 g
Fat0.0 g
Carbs100.0 g
Fiber0.0 g
Sodium1 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States