No Spam Recipes

Carrot Paprika Spread

Carrot Paprika Spread — a vegan recipe, 13 ingredients, about 15 min.

15 min · Vegan

contains gluten

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 250g oat flakes (or raw spelt flour)
  • 250g tofu
  • 1 (or more) carrot(s)
  • 1 (or more) paprika(s) (may substitute with red bell peppers, sweet peppers)
  • 1 (or more) onion(s)
  • Margarine
  • Rapeseed oil or other vegetable oil
  • Soy sauce
  • Mustard
  • Catsup
  • garlic
  • pepper
  • Soy lecithin powder

Steps

  1. Combine the oat flakes and tofu with some water to make the base. You might want to add lecithin powder as an emulsifier.
  2. Mash carrot, paprika, and onion. If you prefer larger pieces you can also cut some of it instead.
  3. Add a spoon of margarine and/or a spoon of rapeseed oil.
  4. Add mustard, catsup, garlic, and pepper to taste.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0