No Spam Recipes

Champagne Punch

A dish with sugar and california champagne at the center.

Fruit Beverages

contains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 cup water
  • 2 cups sugar
  • 1 quart California champagne
  • 4 tablespoons brandy
  • 2 tablespoons Medford rum
  • 2 tablespoons Orange Curaçoa
  • Juice 2 lemons
  • 2 cups tea infusion
  • Ice
  • 1 quart soda water

Steps

  1. Make a syrup by boiling water and sugar ten minutes. Mix champagne, brandy, rum, Curaçoa, lemon juice, and tea infusion. Sweeten to taste with syrup and pour into punch-bowl over a large piece of ice. Just before serving add soda water.

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States