Cheap Sponge Cake
A dish that leans on yolks 3 eggs and sugar.
contains glutencontains eggs
Ingredients
US
Metric
- Yolks 3 eggs
- 1 cup sugar
- 1 tablespoon hot water
- 1 cup flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- Whites 3 eggs
- 2 teaspoons vinegar
Steps
- Beat yolks of eggs until thick and lemon-colored, add sugar gradually, and continue beating; then add water, flour mixed and sifted with baking powder and salt, whites of eggs beaten until stiff, and vinegar. Bake thirty-five minutes in a moderate oven, in a buttered and floured cake pan.
Nutrition (estimated, per serving)
| Calories | 414 |
|---|---|
| Protein | 4.3 g |
| Fat | 0.4 g |
| Carbs | 99.7 g |
| Fiber | 1.1 g |
| Sodium | 443 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States