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Cheese-A-Roni Bake

Bright layers of spaghetti sauce, cheese, and macaroni cook together for one hour in the oven to make a hot meal.

Serves 4 · Dairy

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 jar (24 ounces) spaghetti sauce, meatless, low-sodium
  • 80 ml water
  • 170 g cottage cheese (fat-free)
  • 1 egg, slightly beaten
  • 2 ml oregano
  • 240 ml dry macaroni
  • 115 g mozzarella cheese (part skim, shredded)
Make it lactose-friendly
  • 6 ounces cottage cheese, fat-free → lactose-free or aged hard cheese (naturally lower lactose)
  • 4 ounces mozzarella cheese, part skim, shredded → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Wash hands with soap and water.
  2. In a bowl combine sauce and water.
  3. In another bowl combine cottage cheese, egg and oregano.
  4. Grease 950 ml casserole.
  5. Spoon in 1/3 sauce.
  6. Layer with 1/470 ml macaroni, 1/2 cottage cheese mixture, 1/2 mozzarella cheese and 1/3 of the spaghetti sauce.
  7. Repeat layers one more time.
  8. Cover with aluminum foil.
  9. Bake in a 350 °F oven for 45 minutes.
  10. Uncover and bake 15 minutes longer.

Make it yours (1 variations)

Edition Primary USDA MyPlate

Each swap is its own machine-generated variation — tap one to view that exact recipe.

Nutrition (per serving)
Calories333
Protein20.0 g
Fat10.0 g
Carbs40.0 g
Fiber4.0 g
Sodium411 mg

Source

USDA MyPlate Kitchen — Public domain (U.S. government work)