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Cheese Balls

A dish that leans on butter and flour.

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 4 tablespoons butter
  • 3/4 cup flour
  • 1/2 cup water
  • 1/4 teaspoon salt
  • Few grains cayenne
  • 3 eggs
  • 1/4 cup grated Edam Cheese
  • Cottolene
Make it lactose-friendly
  • 4 tablespoons butter → plant butter, ghee (mostly lactose-free), or olive oil
  • 1/4 cup grated Edam Cheese → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. PROCESS: Melt butter in a sauce-pan, add water, cook one minute; add flour mixed with seasonings. Cook until mixture leaves the sides of pan, stirring constantly. Cool slightly, add unbeaten eggs one at a time, add cheese. Mix well and drop from tip of teaspoon into deep hot Cottolene. Drain and serve immediately.

This is a variation — Gutenberg edition. Base recipe: Cheese Balls →

Make it yours (2 variations)

Edition Primary Gutenberg Gutenberg

Each swap is its own machine-generated variation — tap one to view that exact recipe.

Nutrition (estimated, per serving)
Calories481
Protein14.5 g
Fat30.6 g
Carbs36.3 g
Fiber1.3 g
Sodium405 mg

Source

Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States