Cheese Fondue
A main that gets its character from scalded milk and soft stale bread crumbs.
contains glutencontains dairycontains eggs
Ingredients
US
Metric
- 1 cup scalded milk
- 1 cup soft stale bread crumbs
- ¼ lb. mild cheese, cut in small pieces
- 1 tablespoon butter
- ½ teaspoon salt
- Yolks 3 eggs
- Whites 3 eggs
Make it lactose-friendly
- 1 cup scalded milk → lactose-free milk, oat milk, or almond milk
- ¼ lb. mild cheese, cut in small pieces → lactose-free or aged hard cheese (naturally lower lactose)
- 1 tablespoon butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Mix first five ingredients, add yolks of eggs beaten until lemon-colored. Cut and fold in whites of eggs beaten until stiff. Pour in a buttered baking-dish, and bake twenty minutes in a moderate oven.
Nutrition (estimated, per serving)
| Calories | 381 |
|---|---|
| Protein | 16.6 g |
| Fat | 21.2 g |
| Carbs | 30.6 g |
| Fiber | 1.6 g |
| Sodium | 936 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States