No Spam Recipes

Chestnut Croquettes

A main that gets its character from mashed french chestnuts and thick cream.

Entrées

contains dairycontains eggs

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 cup mashed French chestnuts
  • 2 tablespoons thick cream
  • Yolks 2 eggs
  • 1 teaspoon sugar
  • ¼ teaspoon vanilla
Make it lactose-friendly
  • 2 tablespoons thick cream → lactose-free cream or coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix ingredients in order given. Shape in balls, dip in crumbs, egg, and crumbs again, fry in deep fat, and drain.

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States