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Chestnut Roulettes

A main with chestnut purée and eggs at the center.

Entrées

contains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 cup chestnut purée
  • 2 eggs
  • Few drops onion juice
  • 2 tablespoons butter
  • 2 tablespoons heavy cream
  • ¼ teaspoon salt
  • Few grains paprika
Make it lactose-friendly
  • 2 tablespoons butter → plant butter, ghee (mostly lactose-free), or olive oil
  • 2 tablespoons heavy cream → lactose-free heavy cream or full-fat coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix ingredients in order given, cook two minutes, and cool. Shape a little larger than French chestnuts, dip in crumbs, egg, and crumbs again. Fry in deep fat, and drain on brown paper.
Nutrition (estimated, per serving)
Calories398
Protein13.2 g
Fat37.9 g
Carbs1.2 g
Fiber0.0 g
Sodium739 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States