Chicken à la McDonald
A main — cold cooked chicken and cold boiled potatoes carry it.
contains glutencontains dairycontains meat
Ingredients
US
Metric
- 1 cup cold cooked chicken, cut in strips
- 3 cold boiled potatoes, cut in one-third inch slices
- 1 truffle cut in strips
- 3 tablespoons butter
- 3 tablespoons flour
- 1½ cups scalded milk
- Salt
- Pepper
Make it lactose-friendly
- 3 tablespoons butter → plant butter, ghee (mostly lactose-free), or olive oil
- 1½ cups scalded milk → lactose-free milk, oat milk, or almond milk
Steps
- Make a sauce of butter, flour, and milk. Add chicken, potatoes, and truffle, and, as soon as heated, add seasoning.
Nutrition (estimated, per serving)
| Calories | 367 |
|---|---|
| Protein | 9.3 g |
| Fat | 11.9 g |
| Carbs | 57.3 g |
| Fiber | 6.0 g |
| Sodium | 57 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States