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Chicken Bacon Broccoli Alfredo Spaghetti

Chicken Bacon Broccoli Alfredo Spaghetti — a pasta recipe, 11 ingredients, about 20 min.

Serves 4 · 20 min · Pasta

contains dairycontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 225 g (8 oz) spaghetti
  • 1 tablespoon oil
  • 2 chicken breasts (400 g / 14 oz), chopped
  • ½ teaspoon salt
  • ½ teaspoons pepper
  • 2 garlic cloves
  • 2 cups (200 g / 7 oz) broccoli florets
  • 2 cups (500 ml / 1.1 pints) milk
  • 1 cup (125 g / 4.5 oz) grated parmesan cheese
  • ¼ cup (25 g / 1 oz) chopped parsley
  • 4 strips of streaky bacon
Make it lactose-friendly
  • 2 cups (500 ml / 1.1 pints) milk → lactose-free milk, oat milk, or almond milk
  • 1 cup (125 g / 4.5 oz) grated parmesan cheese → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Boil the spaghetti in water until al dente.
  2. Meanwhile, heat the oil in a pan over a medium heat.
  3. Cook the chicken in oil for 4 minutes until cooked.
  4. Add in salt, pepper, and garlic, and stir.
  5. Stir in broccoli, then add milk and cook for 3 minutes, stirring occasionally.
  6. Stir in cheese, parsley and bacon.
  7. Drain the pasta in a colander and stir into the chicken sauce.
  8. Divide the pasta between 4 plates and serve.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0