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Chicken Barbecue Sauce

Chicken Barbecue Sauce — a sauce recipe, 9 ingredients, about 5 min.

Serves 2 · 5 min · Sauce

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 tablespoons (30 mL) peanut oil
  • 1 teaspoon (5 mL) walnut oil
  • 2 tablespoons (30 mL) mild chili sauce (the kind just slightly hotter than ketchup)
  • 1 teaspoon (5 mL) Worcestershire sauce (see below for vegetarian alternative)
  • 1 teaspoon (5 mL) teriyaki marinade
  • 2 teaspoons (10 mL) tandoori powder
  • 2 mL ground white pepper
  • 2 mL herbal salt
  • 1 small, dried, crunched piri-piri chile pepper

Steps

  1. Mix everything together in a small mixing bowl.
  2. Use a brush to apply a thick layer of the sauce to your favorite chicken parts or vegetarian alternative.
  3. Barbecue chicken over fire, charcoal or in the oven.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0